I thought Marie had a recipe for beef with horseradish, but it was
lamb with... Before I looked it up, I was at our local pantry and saw horseradish, and by God, they all looked like this! Really, this is what it looks like before it finds its way into a jar? Now, what do I do with this? Keep it clean.
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If I do not respond to your comment right away, it is only because I am busy pulling out buckthorn, creeping charlie, and garlic mustard...