Tuesday, July 31, 2012
The Lobster Pot
Now, we wait for our lobsters. They're incredibly cheap this year. We hear it's because Canadian lobstermen have flooded the market. I have not tested this, but a quick google search finds a NYTimes article on the topic from 2 days back.
While live lobsters are cheap, the lobster rolls are still coming in at 10 bucks a pop (I don't eat them). Lobster dinner at the shack with the 1/2 cob corn and a bib is still rolling at 20 or 25 a plate (1-1/4 lb).
As soon as we locate a pot without a hole in the bottom (how did we miss that?) we will get our boil on. If not, we will figure how to grill them under a bed of seaweed. I've seen it done, but that was long ago, and another story.