It's those golden flecks that turn me off to the hothouse or row tunnel tomato. Fully field grown tomatoes have them, but somehow they appear more pronounced in the store tomato, the early tomato, the hydroponics tomato. I don't think it's an indication of a terrible tomato, just a sign to its origins.
Well, I bought some anyway to go with our copious leaves of basil from the beach farm.
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If I do not respond to your comment right away, it is only because I am busy pulling out buckthorn, creeping charlie, and garlic mustard...