The field had been disced, the soil quite dry.
I offer my curing racks to another farmer, and I receive some heirloom tomatoes, sweet potatoes, onions, and pickled beets in return. I hand off my French shallots too, because this farmer has chef clients and I would like to see these get more attention than I could give them.
No comments:
Post a Comment
If I do not respond to your comment right away, it is only because I am busy pulling out buckthorn, creeping charlie, and garlic mustard...