I started my greens this weekend. Two kinds of romaine and a buttercrunch, bulbing fennel, and Italian parsley. This watery scene is the starting tray, under cellophane wrap in the window.
At the beach farm more losses, particularly in the newest plot and particularly Turban and Creole. Disappointing yes, and now the maggots have found the rotten flesh. But I also direct-seeded a ton of mustard, arugula, and mizuna, snap peas and pea greens. Now that I am eating so many salads, I'm looking ever more forward to this bounty.