Wednesday, June 18, 2014

A Day In New York



Dunce cap or party hat -depends on you.

Starts with the exercise bike. Seventy minutes later, clean up, feed the cat, and bag the garlic scapes. Subwayed to Columbus Circle and then 45 minutes with a subway barber named Nina. Aim for the middle-of-the-block corner deli for a salad and coffee before the 12:30 phone reference interview for a former student. He never called. One peeyem, conference call with Associate Dean and other stakeholders to express concerns and problem solve regarding upcoming fabrication lab expansion. Hightail to the subway, downtown bound -Union Square. On the platform I get an email congratulating me on meeting the enrollment requirement for my summer class Landscape and Meaning at Art New England -it runs! Subway comes, D train to Herald Square, up-ramp transfer to the NQR for Union Square.

Exit among the hoard of Greenmarketeers, then enter the luxuriously cool lobby of 200 Park Avenue South, up eleven flights to the offices of the Skowhegan School of Painting and Sculpture to aye, pick up my Carrie Moyer print, bee, drop off my alumni donation, and cee, enjoy the company of the fine women who work there. Textzz-zz. Gotta go! Down, now, back through the refrigerated front lobby, to look for Marie who had come all the way to Union Square from Harlem. Why, in such heat? It was yesterday evening's three variety scape harvest from the remotely urban corner of NYC near the ocean to this on the verge chef, definitely author, forager, gardener, blogger and taste-maker extraordinaire. Hand off complete, we shot the sh#t in the exquisitely cooled foyer of 200 Park Avenue South for ten or fifteen minutes, walked toward the Greenmarket, and then I was off to the New York Studio School to meet an old Skowhegan colleague and painter, get a tour of the facility, meet the people that needed to be met, do my sloppy impersonation of an elevator pitchman, shoot the sh#t once again, and then cross wise to the West Fourth subway station for the ride home, where I now sit typing, but no sooner than it took to photograph the opening elephant garlic in the garden, carry in a muffler and pipe for our van, and throw some onions, sausages, and tomato in a pot that may churn into something that looks like dinner.


1 comment:

  1. I think we ate the Rocambole in that green soup last night, Frank. More this evening. Thank you so much!!!

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