The earliest of the early, the Asiatic "Japanese" or "Sakura," is cloving. Before this process, spring garlic looks similar to "green onions." These and the "Asian Tempest" will be ready in a couple of weeks.
Some romaine lettuce I've yet to harvest. I will probably take this on Friday. Romaine holds up to the heat well, and I think it makes it taste better.
This is a new type of romaine lettuce, flecked with red on bright green, that I grew from seed.
It is awfully hard not to harvest these big leaves from the Iceberg lettuce. Inside, the head should form, but I've never grown this type of lettuce before and am not feeling its potential to do so. I may have to harvest this before it wants to bolt.