The iceberg is shaping up.
And the romaine ready to go.
I have only a few Artichoke garlic this season, but some are sizing up nicely.
From this angle the new plot looks garlic-full, if a little sparse. See the shallots at the edge, right side.
So we grilled our first trimmings, but couldn't drum up too much interest from our guests.
Hudson Clove, and will probably offer labeled bundles as I have in seasons past. The cure will take place in the studio where there is more than enough room for this quantity of bulbs and the humidity and temperatures are the best of any option.