Monday, October 31, 2016

The Hallow


The leaves have largely left the trees yet there hasn't been much of a freeze. A few weeks ago I wouldn't have thought this to be, after that first bitter morning gave us the shiv. My projects continue, in fact some have come to flower, not a moment too early, like the sage, better late than not at all. Things have turned around through early mid November.



Broccoli laid out last April, still in bed, dreaming up florets. It's both in flower and production, an odd duck in brassica land.



Whereas summer planted broccoli is beginning to form heads that should never set flower.



October came with a few freeze warnings but has chosen a different path. Just once did a clear night after a warm day provide a frosting for the garden.



Eggplant is an impressive plant -it takes long to establish but is one of the last to go. Its tolerance of light frost is likely due to the insulation provided by its pubescent leaves.



Starbursts of fennel, they did not produce meaty bottoms or seed.

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Halloween is the Christmas of autumn (see that the box store has both decorations on display simultaneously). It was named Hallowmas long ago (Shakespeare: "like a beggar at Hallowmas"), and stems from Hallow evening (Hallow e'ening). All Hallow's Eve, the 31st of October (it used to be in May), the evening preface to All Saints Day on November the first. On November the second we have All Souls Day because you cannot mix the especially good with the rest of us. We speculate that the Church ordained these holy (hallow) rites on these autumnal dates to commingle with the rites of the pagans. Remembering the martyrs and saints and even the common dead must have had a very different tone in the warm growth of spring.

The emotions and attitude of growing darkness, chilling air, graying, stormier days, and the browning of plant life despite plentiful harvests could lead a mind to superstition and omen. Superstition leads us to an awareness of sin, that our darkening days in the face of so much good fortune must be accounted for, and that we account for it by accusing ourselves of the darkness that we confront at the cold edge of autumn. What else could have been offered, holy or pagan, to salve the confrontation with the portent of one's death from cold, disease, or starvation? Think of the dead -the saints and the rest as you enjoy today's plenty in the sweet of a soul cake.

"A soul! a soul! a soul-cake!
Please good Missis, a soul-cake!
An apple, a pear, a plum, or a cherry,
Any good thing to make us all merry.
One for Peter, two for Paul
Three for Him who made us all.

 Down into the cellar,
And see what you can find,
If the barrels are not empty,
We hope you will prove kind.
We hope you will prove kind,
With your apples and strong beer,
And we'll come no more a-souling
Till this time next year."

By Christmas, as the larder dwindled from plenty to rations at the grim precipice of the full course of winter, the attitude of holy or pagan rites change to the spirit of hope, to the growing light as the earth begins its tilt toward the equinox, but also the superstition of redemptive suffering through the depths of winter. Why do I suffer? Because you are a sinner. Be mindful of this, suffer, and you will find redemption. The experience of spring is so wholly positive, so ineffably discordant with the experience of winter that our psyche again seeks superstition in the redemption rites of spring.

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Several years ago a woman wearing a patterned skirt, equally of deep red and bright white, sat across from me on the subway. This color combination was visually captivating and I thought about why these two colors, put together, had such power. I considered things that come in red and white and two that came to my mind were Santa Claus and meat. Yes, fat marbled red meat. I thought about the promise of fatty red meat at the precipice of winter. I thought about venison at winter's solstice, its winter fat, but also of flying reindeer pulling Santa Claus in a red and white outfit. This fat, jolly piece of marbled meat or at the least sheathed in the colors of meat. What a gift to anyone trying to survive the winter, at its outset, when hope, hunting, the preservation of meat in freezing temperatures, and the ash-covered, fire-cooked meat (the irony that industrial era Santa comes down the chimney) are a bulwark against the longest season. Of course, I'm mixing histories and rites, but the psyche and the imagery so specific leads me to, at the least, wonder about such things.

Happy Halloween.






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