tag:blogger.com,1999:blog-8296442124707185645.post2921715913630494312..comments2024-03-29T03:25:44.558-05:00Comments on MOUND: Well Traveled HamUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8296442124707185645.post-4501911959168718862010-01-30T09:10:54.703-06:002010-01-30T09:10:54.703-06:00Ellen Z, you're able to comment now! But to an...Ellen Z, you're able to comment now! But to answer your question- Neither! My wife is a Miracle Whip lady, however, I have not been able to eat either (its a mental thing I suppose).<br /><br />Marie -if I may, how do you stay fit??<br />Ham and melted butter! It all sounds very good.<br /><br />We've had lots of ham sandwiches. I made some weird concoction with pasta, onions and shrooms and butter. My wife made 'ham salad', which I pass on. And tonight, the last of the ham goes into split pea soup. Whew. I'm done with ham.Frankhttps://www.blogger.com/profile/02554893883207752597noreply@blogger.comtag:blogger.com,1999:blog-8296442124707185645.post-68186369661875707172010-01-29T14:49:34.584-06:002010-01-29T14:49:34.584-06:00Ham good.
I like cooking salty ham in the hotbox...Ham good.<br /><br />I like cooking salty ham in the hotbox manner...it's awful and tastes wonderful: cover ham with ginger ale, add bay leaves, juniper beries, what you fancy. bring to boil, cover, simmer 30 minutes. Take off heat and wrap the whole pot in blankets, duvets, spare mink coats - anything to insulate. Leave overnight or at least 8 hours. Take out (still very hot!), peel skin off if it has any, score fat into diamond shapes, put cloves in all intersections of diamonds, pat on mix of brwn sugar and dry mustard powder, bake in oven for 3/4's hour at 350. Cool, eat with sauce of mustard whipped into egg yolk, whipped into cream with a little sugar and melted butter.<br /><br />Oh. I didn't answer the question: white bean soup and ham is yummy; potted ham - chop up finely, pack into little pots and pour melted butter over, chill or freeze. Brilliant for picnics.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-8296442124707185645.post-41507025663108630202010-01-25T14:45:56.558-06:002010-01-25T14:45:56.558-06:00I grew up with ham salad sandwiches and I still lo...I grew up with ham salad sandwiches and I still love 'em. Are you a Miracle Whip man or a mayo man?Ellen Zachoshttps://www.blogger.com/profile/15050574906637976116noreply@blogger.comtag:blogger.com,1999:blog-8296442124707185645.post-41205927417647774792010-01-25T11:20:08.895-06:002010-01-25T11:20:08.895-06:00Veggies, good idea.
Yes it is, but so much more b...Veggies, good idea.<br /><br />Yes it is, but so much more boorishFrankhttps://www.blogger.com/profile/02554893883207752597noreply@blogger.comtag:blogger.com,1999:blog-8296442124707185645.post-52340122546506161522010-01-24T11:24:06.781-06:002010-01-24T11:24:06.781-06:00Casseroles are awesome, as they are a formula rath...Casseroles are awesome, as they are a formula rather than a recipe. Maybe pan-fry some of the leftover ham and accompany with roasted veggies?<br /><br />That said, is a well-traveled ham anything like a well-tempered clavier?Sarahhnoreply@blogger.com