tag:blogger.com,1999:blog-8296442124707185645.post9110918184790260830..comments2024-03-29T03:25:44.558-05:00Comments on MOUND: Batali's Green Tomato SpaghettiUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8296442124707185645.post-13895878821352425102010-10-06T20:38:22.093-05:002010-10-06T20:38:22.093-05:00Hi, Visiting from 66SQF, Didn't know you had a...Hi, Visiting from 66SQF, Didn't know you had a food blog too, this looks delish.flwrjanehttp://www.blogger.com/profile/14905305551745652868noreply@blogger.comtag:blogger.com,1999:blog-8296442124707185645.post-3816573477515421132010-10-05T17:16:12.205-05:002010-10-05T17:16:12.205-05:00This was good, a medley of green herbs with the ta...This was good, a medley of green herbs with the tart of the tomato. Def needs the parmigiano.frank@new york city gardenhttp://www.blogger.com/profile/02554893883207752597noreply@blogger.comtag:blogger.com,1999:blog-8296442124707185645.post-91159665899485350372010-10-02T12:06:01.635-05:002010-10-02T12:06:01.635-05:00Oh, good. Didn't know about this, and still ha...Oh, good. Didn't know about this, and still have some green tomatoes. We're hitting the pasta more often, in cost-saving mode. Yum, looks very good! I just bought a chunk of parmesan the other day, ouch. But worth it. Cut it up into smaller chunks, wrapped super tight. Lasts forever.Mariehttp://www.blogger.com/profile/17086277483606295046noreply@blogger.com