Sunday, August 24, 2008


I am finally starting to reap the harvest of my vegetable experiment. Sure, I will do some things different next year -less cherry tomato, no San Marzano, smaller or no cucumber. Its looking pretty shabby in there, but the German Striped is starting to produce, and it seems the blossom-end rot is all gone from the Brandywine.

But I have already yielded about four pounds of green beans from this little planter.

The basil and Flat-leaf Parsley have done very well, but the Cilantro was a wash.

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If I do not respond to your comment right away, it is only because I am busy pulling out buckthorn, creeping charlie, and garlic mustard...