Saturday, April 25, 2009


Instead of going to the studio today, I gardened, then walked to the farmer's market at Grand Army Plaza. Its ramp time, I bought two bunches, a splurge just this once until next year. Clean them well, saute with shitake mushrooms, a little butter, prosciutto or pancetta and toss with a good pasta and some EV olive oil. Yummy.


  1. They look amazing. Do you think they'll be available next week? Maybe I'll try the Union Square market on Wednesday.

  2. You should be able to get them at this time for 2-3 weeks. But the heat my knock a week off that.


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