Strawberry muffins

• 1-cup all-purpose flour
• 1-cup whole-wheat flour
• 1/2-cup sugar
• 11/2 teaspoons baking soda
• 2 eggs
• 1-cup low fat plain yogurt
• 1/4-cup butter, melted
• 1-teaspoon vanilla
• 1 cup chopped strawberries, fresh or frozen

Preheat oven to 375F. In a bowl, mix together flour, sugar, and baking soda. In another bowl, mix eggs, yogurt, and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon the batter into a greased muffin pan. Bake for 20-25 minutes, or until tops are golden brown. Makes 12 muffins.

Calories: 150
Fat 5g
Carbohydratess 24g
Protein 4g
Fiber 2g