Tuesday, August 25, 2009

Fresh Green Bean and Red Onion Potato Salad

This was a favorite growing up. Still is. You can eat it warm or cold.

  • Fresh Green Beans
  • Red Onion
  • Red Potatoes (or other waxy type)
  • Red Wine Vinegar (or your preference)
  • Olive Oil
  • Salt & Pepper
  • bacon optional

-Boil Potatoes in salted water, drain.
-Saute Red Onions and Green Beans for a few minutes until semi-soft
-Mix together and add olive oil and vinegar to taste.
-Add salt and pepper to taste.

You really can't mess this up unless you dump tons of vinegar in. I like to add a little at a time until its just right. Eat hot or cold. With bacon or not.

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