This was a favorite growing up. Still is. You can eat it warm or cold.
-Boil Potatoes in salted water, drain.
-Saute Red Onions and Green Beans for a few minutes until semi-soft
-Mix together and add olive oil and vinegar to taste.
-Add salt and pepper to taste.
You really can't mess this up unless you dump tons of vinegar in. I like to add a little at a time until its just right. Eat hot or cold. With bacon or not.
- Fresh Green Beans
- Red Onion
- Red Potatoes (or other waxy type)
- Red Wine Vinegar (or your preference)
- Olive Oil
- Salt & Pepper
- bacon optional
-Boil Potatoes in salted water, drain.
-Saute Red Onions and Green Beans for a few minutes until semi-soft
-Mix together and add olive oil and vinegar to taste.
-Add salt and pepper to taste.
You really can't mess this up unless you dump tons of vinegar in. I like to add a little at a time until its just right. Eat hot or cold. With bacon or not.
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