I have taken it upon myself to be a kind of ambassador from Brooklyn at family gatherings, despite the fact that everyone in my family has immigrant roots in the borough. I'm the kind of ambassador who brings food from my country, and this year it's several kinds dry sausage. I was hoping for the wild-boar cacciatorini at Stinky, but they were out. Disappointed, I bought a dry chorizo instead. Over at Caputo's I picked up a soppressata, and was intent on getting an herbed saucisson, but again -out. So I picked up a regular cacciatorini and a smoked scormozza, which is an aged mozzarella. I went to the other Caputo's, the bakery, to get some bread -essentially for my brother, who sees Brooklyn bread as gifts in and of themselves. He will receive ciabatta and seeded semolina.
I took the G train up to Greenpoint to stop in a little Polish bakery (Jaslowiczanka, 163 Nassau) that sells small babka. I bought four (ridiculous!), two blueberry and two with chocolate glaze. On the way, and because my sister heard Polish, I was admonished to find some kielbasa, smoked, which I could find in my neighborhood, but since I was traveling for babka...I stopped in this very busy place, generically called Meat Market (Podlasie, 121 Nassau), and was overwhelmed by smoked meats, and particularly bacon, which I have only my lack of knowledge of the Polish language to keep me from buying huge quantities! I selected two dry kielbasi by pointing, the cute Polish girl assisting with giggles as she asked the girl at the register how to say my number (for*teen) in English. Maybe on a less busy day I'll go back and risk looking foolish to find out what to call all those lovely looking smoked meats.
All this I will bring to my mom's place, via MTA railroad, in a snowstorm, along with gifts, this Sunday. Next post from the Big Woods of Minnesota.
Dammit, now I'm hungry, and want salchichon from Spain. Thanks a lot!
ReplyDeleteHave a fun set of holidays.
Yum! Life without sausages = unthinkable!
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