Gaunza In Pictures

Chop, Fry, Drain, Set Aside, Add, Mix, Stuff

One lb mushrooms, one lb genoa salami, one big onion, one bunch Italian parsley.

Fry the onions, then toss in bread crumbs to lightly toast. Some salami fell in. Oops.

Set aside, add one cup grated pecorino romano.

Fry salami and mushrooms.

 1 lb ground pork (seasoned), 2 lb ground beef. Fry, drain, set aside.

Two cups dry, 4 cups wet, Basmati rice -heresy to mom, better to me. She reads the blogs. She doesn't trust different rice.

Add two cups sauce to the cooked rice.

Mix the pork, beef, salami, mushrooms.

Add the onions, bread crumbs to the mix.

Stir in the rice -quantity to your taste. I used most, with one wet cup remaining. Add parsley.

 Almost done. Really.

 

As many eggs as you wish, boiled, sliced, mixed in.

Now, stuff the bird with it. Just as good in a chicken as a turkey -maybe better? You'll have extra. Be prepared to be stuffed yourself.

Recipe linked to here.