Yesterday evening, we stopped into Mackenthun's (Mak-en-toons), Minneapolis area's best local food offering. What do they have to offer? One word -meat.
We bought blueberry summer sausage, garlic summer sausage (to add to the the venison summer sausage we already have from the local hunters), cranberry turkey wild rice bratwurst (the best brats I ever had were this summer's blueberry wild rice brats from the same), German sausage, and Mackenthun's original brats.
We are freezing these to bring back to NYC with us.
Tonight I am making a duck we picked up from the same. It's my first duck and have little idea what to do with it.
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