Tuesday, June 7, 2011

The Haul Hath Wrought



This.

And that.

 Has become this.

Parsley, garlic scapes, parmigiano, walnuts (sorry, no overpriced chinese pine nuts that make my mouth metallic), xv olive oil. 


Thanks Beach Farm.



6 comments:

  1. Isn't this the most amazing stuff ever. I made a batch of scape pesto today for dinner. Best stuff on earth!

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  2. fresh tasting, lighter than basil pesto, and less garlic flavor than I imagined.

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  3. Ah, garlic scapes! I've used them in salads but never tried a pesto...but now I will.

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  4. Risotto, too. And soup, cold.

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  5. Not garlicky? Really? Mine were really really garlicky tasting. So much that it almost tasted like we put garlic bulbs in it. I can't wait to harvest the garlic! When will you pull yours?

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  6. They were garlicky fresh, but maybe I put too much parsley in the pesto.

    I will harvest sometime in July. But when...?

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I do still post here from time to time, but do not check comments regularly...but please, comment!