Some plots are just full of weeds, even nice ones like this huge aster.
The basil and chard are having a good autumn.
Although something's been chomping the chard. Mind you, this is the same chard that I field-planted from seed in March.
The broccoli is heading up, but leaves me to worry that the heads will be small. Do you see the cabbage worm on the leaf? Damn, I didn't notice it until posting this.
The eggplants will produce until the frosty nights.
And so will the hot peppers. They are so easy. One volunteered in our apartment yard two months ago and now is full of green peppers.
I've never had good luck with larger peppers, like these poblanos. Too small, sometimes sickly. I write off certain plants, then try them years later. Someday I will write off large peppers so that they work for me at a future date.
Some Bella Rosa that were about to be harvested.
And the peas that have sprouted despite those soggy rains of August-Sept. Behind them, cauliflower.
I must admit to being a bad fall beach farmer. My focus has been on my painting for three upcoming shows, the money job, and of course, the garlic to be planted between now and Thanksgiving. This seven day period promises to be the best of the year -sun, mild temperatures. I will be upstate, this weekend, preparing a small field for my garlic cloves. If all is well, I will begin planting too. And there is an adjacent woods that I may traipse into looking for mushrooms. Wish me luck.
Don't know about eating the galinsoga, but I could swear I read somewhere of mugwort used in sorbet. Hope the end of the season treats you well over the bridge.
ReplyDeleteGood luck with the mushrooms!
ReplyDeleteThanks guys!
ReplyDelete