Yesterday was probably the first day I felt less in control of my little, upstate garlic farm. Postponed from Monday to Tuesday thanks to the never-ending rain, we (yes, Betsy came along for the first time) arrived at our plot full of weeds. I had been there only 18 days prior, with 3 solid hours of weeding behind me, and yet the weeds were lush, large, and looming. But there was something else, the shallots, French Grey, had gone prostrate, completely, as if a wall of water had plowed through. I wasn't expecting this, and as far as I knew, there was another month to go before harvest.
Prostrate French
Plantains, grass and clovers
Rows demand weeding more than any other planting methodology
Growing things at a distance is a game of sorts, a gambling man picking his dates like another picks horses or numbers. This date, yes, that's the lucky one; my bet an investment in gas, tolls, and time. Part educated guess, part luck, it is a game I like to play, but sore to lose; I want to be right, and for the crop to be a success, I need to be right, or close to it.
But then there are moments, say, when I see that the blue in the Italian Purple rocambole is quite similar to the blue of the spruce across the way, or the pleasure in a well-weeded row, or the marvel of quantity.
We strung up the shallots, fooled into thinking it wasn't near harvest time. It is.
And left scapes alone, fully aware I would need to be back soon.
Late, I disrobed for full tick check. Lucky I did; inside the shirt, approaching the scruff of my neck. I think it found me at the edge of the woods. Betsy was all clear.
At the risk of sounding like this is a dumb question-- are the scapes, shallots, garlic et al hand harvested? It looks like an amazingly large harvest!
ReplyDeleteYes, Agatha, all will be hand harvested. Even at a larger scale, these will be hand planted, weeded, and harvested. That's why garlic varieties like these are high value. The Scapes are cut by hand too, but all varieties do not produce the scape. Never any dumb questions.
DeleteI like to weed when the soil is moist--gives me great pleasure to pull weeds out by the roots.
ReplyDeleteIt's been easy to do that this May!
Deletea very evocative post...I'd like to be on your list for garlic when you're ready to sell.
ReplyDeleteEllen, thanks. You can purchase through the website that will be linked at the top of this page under hudson clove. We're not live yet, but will be when the crop is cured.
DeleteTo some dry weather then and the reaping...and finding your space to cure and then to doing bigger next year. Good luck with I all.
ReplyDeleteWill you be selling seed garlic? I planted a pound of Purple Glazer in my row house front yard, but would like to try some other varieties in small small quantities. Yours look a lot more vigorous than mine. Jealous!
ReplyDeleteThanks Glendaler. My intention is to grow and sell for seed, but I need a few seasons to ensure that my garlic stock is disease free and vigorous. I will sell for table, however, coming late this summer via our website HudsonClove.com -linked to at the top of this page.
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