Saturday, August 27, 2016

The Spoils of Summer

Now that I've figured out to successfully grow bell peppers, I tend to be at a loss for what to do with them. This means I eat them raw quite a bit. August is high season for eggplant which continues until the frost. The tomato plants have the look of late September, nearly caput, and even the fruit have taken on the scabs of blight. Below my beloved speckled roman paste tomatoes. Despite heavy blight, they still produced, if a bit more unsightly.

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If I do not respond to your comment right away, it is only because I am busy pulling out buckthorn, creeping charlie, and garlic mustard...