Tuesday, July 20, 2010

BBQ Turkey

At the farm on the beach, a gardening neighbor with tons of herbs gave us a branch of rosemary. We both thought lamb, but didn't want to pay the hefty price. This morning we went to the Cortelyou farmer's market and bought boneless turkey thigh from DiPaolo, with plans to BBQ.

I rolled the turkey with rosemary and garlic, tying it up with butcher's string. Salt and pepper.

A little overcooked, because we were socializing with our neighbors instead of watching the grill. Still, it was moist and tasty.

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