Wednesday, July 27, 2011

Summer 2012

I will be offering limited quantities of Italian artichoke (softneck), Italian turban (hardneck), an American and German rocambole , an Asiatic artichoke (hardneck), a Georgian and American purple stripe, an American artichoke (softneck), and quite possibly, French grey shallots.

These will be grown and sold for eating, but do with them as you wish. Pricing is yet to be determined, but will be competitive with other well-grown and cured (hang-dried, one month) specialty allium available in NYC.


  1. ya, really. Where will I sell them/grow them -err yet to be determined, but the stock has been purchased.


If I do not respond to your comment right away, it is only because I am busy pulling out buckthorn, creeping charlie, and garlic mustard...