The march of garlic.
Griselle, or French Grey Shallots. They are spidery and prolific, I very much enjoy these.
Tuscan, a turban variety will harvest early. I am growing these at the beach farm as well.
All garlic is doing better upstate than at the beach farm. There are several reasons for this:
- Colder weather kept the garlic from sprouting last December-January.
- There has been much more rain and even some snowfall upstate.
- Geese didn't eat the fertilizer or smash the leaves while doing so.
- The soil is practically pure compost.
This row, which you can see has only some compost mixed in, contains some corn gluten too, but also the menacing sprouts of crab grass. May weeding will be rough. It took me about four hours to weed this month, while last month took about three. Next month? The straw definitively held down the weeds, but made weeding those that did sprout much more difficult.
Thankfully, fearful that it would be cold, I brought my trusty thermos filled with hot, hot coffee.
The sun occasionally came in and out, warming my rear as I weeded. It wasn't all that cold, and I never needed more than my t-shirt and windbreaker. These are a porcelain variety and are most vigorous.
The blue-tinged leaves of this rocambole are beautiful.
Everything else is looking quite good. Some varieties are a little small, but again, this is due to the original seed stock. Although some farmers sell at seed-stock prices, their product fell short of seed quality. In this case the quality issue was smaller sized bulbs and cloves. The healthiest garlic grows from the largest seed stock. Large seed stock garlic is more difficult to grow because it requires a certain amount of care and attention that, at scale, translates into higher prices. In the garden it is easy as pie.
Around 5 o'clock it was time to head back to Brooklyn. The plot seemed quaint, diminutive even, despite four hours perpendicularly bent. Old straw and rain made the mulch warm to the touch, my nose close to spring's sweet decomposition. I don't recall who said that farmers' do not aestheticize the land, do not pull up from work to notice the sunset; those are the ideas of poets.
Next week I will be meeting with the Peconic Land Trust in regards to participating in their farm program. One full season of small-scale growing incomplete, I can hardly imagine what scaling up ten times will mean.
Fingers crossed for you at that meeting Frank! Hope your garlic farm happens.
ReplyDeleteWow and wow! I love seeing all those rows of garlic. It's gorgeous!
ReplyDeleteVery nice seeing this project evolve and grow. Inspiring!
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